The Medicinal Role of Different Foods as Held by Different Communities Literature review

The Medicinal portion of Different Foods as Held by Different Communities from Different Regions in the World - Literature review prototypeFood plays an integral role in the part of any human being in the superstar that people cannot live without food. However, the choice of food matters for every individual because it determines whether a person is healthy or killing themselves with foods that are toxic to their bodies. Therefore, the food that people eat gives them information and materials to help the body in functioning appropriately. The amount of food that a person consumes also matter because when the body gets too untold food it becomes undernourished, overweight and develops the risk of conditions and diseases that are a risk to the body such as marrow squash disease, diabetes, and arthritis. Therefore, what people eat is central to their health food, on the other hand, can play a healthful role where it maintains the health of the body by alleviating or curing disease s. However, there are other profound benefits of foods, especially medicinal benefits, which around people do not forget to explore. Therefore, it is vital for readers to understand how disparate foods they consume or ignore play an important role in their bodies. The research question in the essay is what are the medicinal role of various foods that are consumed by citizens every day? umteen people have a clear understanding of the importance of eating healthy, in the United States cases of corpulency and chronic diseases have been on the rise due to foods that are served in restaurants and in school where most school going children are obese.The five sources in the essay were selected after intensive research where I concluded on them because they have the content of information that is needed to explain the literature review in the essay. The sources have the basis of my discussion hence appropriate for the essay.Ensiyeh Seyedrezazadeh, Masoud Pour Moghaddam & Fariba Kolahdo oz et al (2011) Fruit and vegetable wasting disease and risk of wheezing and asthma a systematic review and meta-analysis. In this article, the author discusses the relationship mingled with asthma and wheezing and the intake of fruits and vegetables.